Recipes for Pregnancy

Salt & Vinegar Roasted Chick Peas

Ingredients:

2 cups canned chickpeas

3-4 cups white vinegar

1 tsp Coarse sea salt

2 tsp extra virgin olive oil

 

Directions:

1. Preheat oven to 425F.

2. Line a baking sheet with tin foil or parchment paper.

3. […]

Banana Yogurt Smoothie

Ingredients:

2 bananas

1 ½ c plain yogurt

2 tbs ground flaxseed

1 tbs honey (or more to taste)

 

Directions:

Break up banana into a traditional blender or a Magic Bullet.  Add yogurt, flaxseed, and honey.  […]